Whole Spices

Black Pepper

Whole black peppercorns used as a seasoning and for further processing.

Characteristics

Whole dried black peppercorns, wrinkled, dark and pungent, with a woody aromatic bite. Free from mould and added matter.

Specifications

Moisture 12% max. Light berries 5% max. Extraneous matter 1% max. Piperine typically 4% min.

Packaging

25 kg or 50 kg PP or jute bags.

Grades

Malabar FAQ, MG1, and Tellicherry TGEB and TGSEB by berry size.

These are typical export specifications. The exact lot and availability are confirmed against each inquiry.

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