Whole Spices

Nutmeg & Mace

Whole nutmeg and mace, warm aromatic spices used in food manufacturing.

Characteristics

Whole nutmeg kernels and dried mace blades, warm and sweet-aromatic. Mace is the lacy aril, separate from the kernel.

Specifications

Nutmeg moisture 10% max. Shrivelled and broken kernels limited by grade. Mace free from shell and dust.

Packaging

10 kg or 25 kg cartons, or lined bags.

Grades

Whole nutmeg ABCD by count per kilogram. Mace as whole blade or broken.

These are typical export specifications. The exact lot and availability are confirmed against each inquiry.

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